2021-09-16

Recipe: Crumb-dough Fruit Pie

Filling

450-500 g fruit or berries

50 ml sugar

1 tablespoon potato flour

75 ml sugar

150 ml oatmeal

100 ml (60 g) flour

125 g butter

Set your oven for 225C/440F.
Put all the fruit in a pie plate. Sprinkle potato flour and sugar over all of it.
Mix sugar, oatmeal and flour in a bowl. Blend the butter in there bit by bit to get a crumby dough.
Spread the dough over the fruit in the pie plate.
Heat in the oven for about 20 minutes.

Serve as is, with whipped cream, or with custard.

-- CC0 Björn Wärmedal